Sourdough bread recipe and tips on how to bake your own
Sourdough bread recipe

How to make your own sourdough bread This sourdough bread recipe is based on the instructions Sally Fallon cookbook called Nourishing Traditions. It is split up in a sourdough starter and the bread recipe. The starter will take some time, every day for at least seven days you will have to feed it with flour, to […]

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Pot au feu
Dinner party Vancouver

Casual dinner party meal Want to create something special for your dinner party? But you have no time for the preparation. Of course you can always call Chef Lekker, OR you will try this recipe. You can hide so many nutritious food in this stew, even the biggest veg fearing carnivore will love it!   […]

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Quick and easy Warm pear and Parmesan salad

  I love cooking with pears! They go beautifully with both sweet and savory dishes. For this dish, we’ll use firmer pears, so they keep their bite after cooking. You can also cook according to the season with this recipe, by using fruit that is locally available at the given time, such as peaches, blueberries […]

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Pesto Risotto with Prawns

I love making pesto. It has a wonderful velvety texture and taste when the ingredients are well-balanced. There are so many methods, tips and tricks to make the ‘perfect’ pesto, but all you really need are good high-quality ingredients.   This recipe: Serves 2 people. Is easy to make ahead of time. Will yield some […]

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Cod fillet with lentil ragout

This is a very nice autumn dish. I used cod fillet, that could be easely replaced by salmon or halibut.Now for the lentils -spoiler alert-,you have to soak them for about 7 hours. So don’t think that you can just heat everything up and eat. Your tummy won’t like that.   This recipe is for […]

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